Ginger-Peach Chutney

Name: Ginger-Peach Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh ginger; 1 teaspoon olive oil; 3 mediums peaches; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 1 shallot, halved; 1 Tbsp sugar; 2 Tbsps white wine vinegar

Ginger-Peach Chutney might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 35 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ginger, sugar, peaches, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Peel and halve peaches. Toss together peach halves, shallot, and olive oil. Grill peach halves and shallots over 400 to 500 (high) heat, covered with grill lid, 4 minutes on each side.

Ingredients you will need

Olive Oil