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Ginger Muffins
Ginger Muffins
Ginger Muffins is Head to the store and pick up salt, buttermilk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
1
teaspoons
baking soda
237
milliliters
buttermilk
2
larges
eggs, at room temperature
473
milliliters
all-purpose flour
85
grams
(or even a little more) piece of unpeeled ginger root, cleaned well
2
Tbsps
grated lemon zest
1
teaspoons
salt
177
milliliters
sugar, divided
8
Tbsps
(1 stick) unsalted butter, at room temperature
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
5
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
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