Ginger Muffins

Name: Ginger Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 85 grams (or even a little more) piece of unpeeled ginger root, cleaned well; 2 Tbsps grated lemon zest; 1 teaspoons salt; 177 milliliters sugar, divided; 8 Tbsps (1 stick) unsalted butter, at room temperature

Ginger Muffins is Head to the store and pick up salt, buttermilk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.