Ginger-Lime Sweet Potatoes
You can never have too many side dish recipes, so give Ginger-Lime Sweet Potatoes a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 169 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and potato in a large bowl; toss well.
Melt butter in a small saucepan over low heat.
Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves.
Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
Cover and bake at 425 for 55 minutes or until tender.