Ginger-Lime Sweet Potatoes

Ginger-Lime Sweet Potatoes
You can never have too many side dish recipes, so give Ginger-Lime Sweet Potatoes a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 169 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and potato in a large bowl; toss well.
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PotatoPotato
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Melt butter in a small saucepan over low heat.
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ButterButter
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Sauce PanSauce Pan
5
Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves.
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PepperPepper
SugarSugar
6
Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Casserole DishCasserole Dish
7
Cover and bake at 425 for 55 minutes or until tender.
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OvenOven
8
Let stand 10 minutes.
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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