Ginger Flank Steak with Sake-Glazed Vegetables

Name: Ginger Flank Steak with Sake-Glazed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed, cut into 1 1/2-inch lengths; 1 Tbsp balsamic vinegar; 2 teaspoons cornstarch; 680 grams crimini mushrooms, halved, each half cut crosswise into 1/4-inch-thick slices; 59 milliliters (packed) dark brown sugar; 907 grams flank steak; 3 Tbsps minced peeled fresh ginger; 4 garlic cloves, crushed; 4 green onions, cut into 1-inch lengths; 3 Tbsps peanut oil; 2 red bell peppers, cut into 1-inch-wide strips; 118 milliliters sake; 118 milliliters soy sauce

You can never have too many main course recipes, so give Ginger Flank Steak with Sake-Glazed Vegetables a try. This recipe serves 6. One portion of this dish contains about 40g of protein, 15g of fat, and a total of 408 calories. valentin day will be even more special with this recipe. A mixture of ginger, balsamic vinegar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in 13x9x2-inch glass baking dish.

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Glass Baking Pan

Add meat. Cover and refrigerate at least 2 hours and up to 1 day.

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Meat

Let stand at room temperature 1 hour before continuing.

Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes.

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Asparagus

Water

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Pot

Drain. Rinse under cold water to cool.

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Water

Drain again.

Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.

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Peanut Oil

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Frying Pan

Add red bell pepper strips and sauté 3 minutes.

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Red Pepper

Add crimini mushrooms and sauté until mushrooms are soft, about 5 minutes.

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Mushrooms

Add green onions and asparagus and sauté until vegetables are tender, about 2 minutes longer.

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Green Onions

Vegetable

Asparagus

Transfer vegetables to serving platter. Tent with foil to keep warm.

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Vegetable

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Aluminum Foil

Heat remaining 1 tablespoon peanut oil in same skillet over high heat.

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Peanut Oil

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Frying Pan

Remove steak from marinade; reserve marinade.

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Marinade

Steak

Add steak to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.

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Steak

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Frying Pan

Transfer to cutting board. Tent with foil and let stand 5 minutes.

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Cutting Board

Aluminum Foil

Meanwhile, place reserved marinade in small saucepan.

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Marinade

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Sauce Pan

Whisk in cornstarch.

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Corn Starch

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Whisk

Whisk over high heat until sauce thickens and boils, about 3 minutes.

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Sauce

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Whisk

Remove sauce from heat. Season sauce to taste with salt and pepper.

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Salt And Pepper

Sauce

Cut steak across grain on diagonal into 1/2-inch-thick slices. Arrange steak slices atop vegetables on platter. Spoon some of sauce over meat and vegetables.

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Vegetable

Sauce

Steak

Meat

Serve, passing remaining sauce separately.

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Sauce