Ginger Duck

Name: Ginger Duck
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 2 stalks celery, cut into 3-inch-long pieces; 1 duck (thawed in the refrigerator), giblets removed; 8 coins fresh ginger; 2 teaspoons ground ginger; 1 onion, peeled and cut in half, or 3 shallots; 1 teaspoon salt; 118 milliliters sherry; 118 milliliters soy sauce; 3 star anise; 118 milliliters sugar

Ginger Duck might be just the main course you are searching for. This recipe serves 4. One serving contains 951 calories, 26g of protein, and 76g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, onion, ground ginger, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.