Ginger Beef Curry (Slow Cooker Version)

Name: Ginger Beef Curry (Slow Cooker Version)
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1 kilograms lean boneless beef chuck, cut into 1/2 by 2 inch strips; 1 stick (2 inch) piece cinnamon; 59 milliliters all-purpose flour; 79 milliliters chopped fresh cilantro; 3 Tbsps grated fresh ginger; 6 cloves garlic, minced; 1 teaspoon ground cardamom; 1 teaspoons ground cayenne pepper; 1 teaspoons ground cloves; 1 Tbsp ground coriander; 2 Tbsps ground cumin; 0 teaspoons ground nutmeg; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 2 larges onions, finely chopped; 10 servings salt to taste; 79 milliliters tomato paste; 158 milliliters water

You can never have too many Indian recipes, so give Ginger Beef Curry (Slow Cooker Version) a try. This recipe serves 10. One serving contains 245 calories, 23g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cilantro, piece cinnamon stick, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 9 hours and 25 minutes.

Instructions

Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.

Ingredients you will need

Tomato Paste

All Purpose Flour

Shake

Water

Beef

Equipment you will use

Ziploc Bags

Bowl

In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika.

Ingredients you will need

Cinnamon Stick

Turmeric

Paprika

Garlic

Ginger

Onion

Equipment you will use

Slow Cooker

Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg.

Ingredients you will need

Cayenne Pepper

Coriander

Cardamom

Clove

Nutmeg

Onion

Cumin

Beef

Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.

Ingredients you will need

Tomato Paste

Beef

Meat

When ready to serve, season to taste with salt, and stir in cilantro.

Ingredients you will need

Cilantro

Salt

Equipment

Ziploc Bags

Bowl

Slow Cooker

Ingredients

Servings:

1kilograms

lean boneless beef chuck, cut into 1/2 by 2 inch strips 1stick

(2 inch) piece cinnamon 59milliliters

all-purpose flour 79milliliters

chopped fresh cilantro 3Tbsps

grated fresh ginger 6cloves

garlic, minced 1teaspoon

ground cardamom 1teaspoons

ground cayenne pepper 1teaspoons

ground cloves 1Tbsp

ground coriander 2Tbsps

ground cumin 0teaspoons

ground nutmeg 1teaspoon

ground paprika 1teaspoon

ground turmeric 2larges

onions, finely chopped 10servings

salt to taste 79milliliters

tomato paste 158milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.