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Ginger-Applesauce Cake

Ginger-Applesauce Cake
Watching your figure? This gluten free recipe has 116 calories, 1g of protein, and 6g of fat per serving. This recipe serves 50. A mixture of spice cake mix, butter, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended. Stir in 1/2 cup chopped ginger.
Ingredients you will need
ApplesauceApplesauce
Cake MixCake Mix
ButterButter
GingerGinger
EggEgg
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BlenderBlender
BowlBowl
3
Pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
5
Beat cream cheese and remaining butter in separate large bowl with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
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BlenderBlender
BowlBowl
6
Add vanilla and ground ginger; mix well. Gradually beat in powdered sugar; spread onto cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Ginger PowderGinger Powder
VanillaVanilla
SpreadSpread
7
Garnish with remaining chopped ginger.
Ingredients you will need
GingerGinger
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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