Ginger and Apple Martinis
Ginger and Apple Martinis might be a good recipe to expand your beverage recipe box. This gluten free and vegan recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 268 calories. Head to the store and pick up water, sparkling water, ice, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses.
Garnish with apple slices and serve.
In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.