Ginataang Manok (Chicken Cooked in Coconut Milk)

Name: Ginataang Manok (Chicken Cooked in Coconut Milk)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams coconut milk; 3 Tbsps canola oil; 118 milliliters sliced fresh ginger; 283 grams package frozen chopped spinach, thawed and drained; 6 servings salt and ground black pepper to taste; 2 kilograms whole chicken, cut into pieces

Ginataang Manok (Chicken Cooked in Coconut Milk) is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. One portion of this dish contains around 39g of protein, 66g of fat, and a total of 777 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up coconut milk, chicken, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned.

Ingredients you will need

Canola Oil

Ginger

Equipment you will use

Frying Pan

Remove ginger and set aside. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Ginger

Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.

Ingredients you will need

Coconut Milk