Gina's Chocolate Chip Cookie Surprise
This recipe serves 6. One portion of this dish contains about 26g of protein, 113g of fat, and a total of 1690 calories. Head to the store and pick up semisweet chocolate morsel chips, table salt, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat the oven to 350 degrees F.
Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie.
Bake in the preheated oven for 13 to 15 minutes.
Remove and let cool completely on the cookie sheets.
In a large mixing bowl, beat the peanut butter until smooth.
Add butter and continue beating until thoroughly mixed and smooth.
Add the confectioners' sugar in 1/2 cup increments and mix until combined.
Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.