Gin-Marinated Pheasant

Name: Gin-Marinated Pheasant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 283 grams chicken broth; 1 teaspoon minced garlic; 177 milliliters gin; 1 teaspoon ground pepper; 2 Tbsps olive oil; 118 milliliters orange-flavored dried plums, chopped; 237 milliliters red wine; 1 teaspoons salt; 177 milliliters vermouth; 4 pheasants, dressed

Gin-Marinated Pheasant might be a good recipe to expand your beverage recipe box. One serving contains 159 calories, 0g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up plums, butter, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large heavy-duty zip-top plastic bag, reserving 1/2 cup of the mixture.

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Ziploc Bags

Place pheasants in the remaining mixture in the plastic bag. Seal and chill at least 30 minutes.

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Ziploc Bags

Remove pheasants from marinade, discarding marinade in bag.

Ingredients you will need

Marinade

Sprinkle with salt; brown pheasants on all sides in hot oil in a large roasting pan over medium-high heat.

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Salt

Cooking Oil

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Roasting Pan

Bake at 400 for 40 to 50 minutes.

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Oven

Remove pheasants from roasting pan; keep warm.

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Roasting Pan

Bring reserved marinade to a boil in roasting pan over high heat, stirring to loosen browned particles. Stir in red wine, and cook 4 to 5 minutes or until liquid is reduced by half.

Ingredients you will need

Marinade

Red Wine