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Giant Pork Meatballs with Bitter Greens

Giant Pork Meatballs with Bitter Greens
You can never have too many main course recipes, so give Giant Pork Meatballs with Bitter Greens a try. One serving contains 708 calories, 42g of protein, and 46g of fat. This recipe serves 4. Head to the store and pick up polenta, chicken broth, greens, and a few other things to make it today.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
In a food processor, whirl together bread crumbs, buttermilk, anchovy paste, parsley, cheese, and capers.
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Anchovy PasteAnchovy Paste
BreadcrumbsBreadcrumbs
ButtermilkButtermilk
ParsleyParsley
CapersCapers
CheeseCheese
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Food ProcessorFood Processor
3
Transfer mixture to a bowl.
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BowlBowl
4
Add pork and mix with a wooden spoon or your hands. Form 6 to 8 meatballs.
Ingredients you will need
MeatballsMeatballs
PorkPork
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Wooden SpoonWooden Spoon
5
Heat oil in a large ovenproof frying pan over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add meatballs and cook, turning as needed, until browned, 6 to 8 minutes.
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MeatballsMeatballs
7
Pour in 1/2 cup broth.
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BrothBroth
8
Transfer pan to oven and bake until cooked through, about 15 minutes.
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OvenOven
Frying PanFrying Pan
9
Meanwhile, heat remaining 1/2 cup broth in a wide pot over medium-high heat.
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BrothBroth
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PotPot
10
Add garlic. When fragrant, add greens a few handfuls at a time, stirring just until they wilt before adding the next batch.
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GarlicGarlic
GreensGreens
11
Sprinkle with salt to taste and the chile flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
SaltSalt
12
Transfer greens to a serving dish, top with meatballs, and pour any liquid from the baking dish over the greens.
Ingredients you will need
MeatballsMeatballs
GreensGreens
Equipment you will use
Baking PanBaking Pan
DifficultyHard
Ready In30 m.
Servings4
Health Score75
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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