Giant Pineapple Turnover
You can never have too many Scottish recipes, so give Giant Pineapple Turnover a try. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 470 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pineapple, pie pastry, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well.
Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Serve with ice cream if desired.