Giant Pineapple Turnover

Name: Giant Pineapple Turnover
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 227 grams can crushed pineapple, well drained; 79 milliliters finely chopped celery; 59 milliliters all-purpose flour; 4 servings Ice cream, optional; 1 sheet refrigerated pie pastry; 79 milliliters raisins; 177 milliliters sugar; 1 medium tart apple, peeled and coarsely chopped; 79 milliliters chopped walnuts

You can never have too many Scottish recipes, so give Giant Pineapple Turnover a try. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 470 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pineapple, pie pastry, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well.

Ingredients you will need

Pineapple