Giant Oatmeal-Spice Cookies

Name: Giant Oatmeal-Spice Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter or margarine, softened; 454 grams package dark brown sugar; 2 larges eggs; 355 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters chopped pecans, toasted; 710 milliliters quick-cooking oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Giant Oatmeal-Spice Cookies might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 30. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 192 calories. If you have ground cinnamon, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 7 ingredients.

Beat butter and sugar at medium speed with an electric mixer until fluffy.

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Butter

Sugar

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Hand Mixer

Add eggs and vanilla extract, beating until blended. Gradually add flour mixture, beating at low speed until blended.

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Vanilla Extract

All Purpose Flour

Egg

Stir in oats, chopped pecans, and if desired, raisins.

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Pecan Pieces

Raisins

Oats

Drop dough by 1/4 cupfuls onto lightly greased baking sheets; lightly press down dough.

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Dough

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Baking Sheet

Bake, in batches, at 350 for 12 to 14 minutes. (Cookies should not be brown around the edges, and centers will not look quite done.) Cool slightly on baking sheets.

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