Giant Ice Cream Sandwich

Name: Giant Ice Cream Sandwich
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters english toffee bits or 1/2 cup almond brickle chips; 1 kilograms packages brownie mix; 59 milliliters butter; 473 milliliters confectioners sugar; 79 milliliters evaporated milk; 237 milliliters semisweet chocolate morsel; 1 teaspoons vanilla extract; 946 milliliters vanilla ice cream, softened

You can never have too many dessert recipes, so give Giant Ice Cream Sandwich a try. One serving contains 898 calories, 11g of protein, and 35g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan ice cream, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Ingredients

Servings:

118milliliters

english toffee bits or 1/2 cup almond brickle chips 1kilograms

packages brownie mix 59milliliters

butter 473milliliters

confectioners' sugar 79milliliters

evaporated milk 237milliliters

semisweet chocolate morsel 1teaspoons

vanilla extract 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.