Giant Cherry Shortcake

Name: Giant Cherry Shortcake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps brandy; 3 Tbsps brandy; 118 milliliters butter; 118 milliliters buttermilk; 10 servings CHERRIES; 2 Tbsps cornstarch; 10 servings CREAM; 680 grams Bing cherries, pitted and halved, plus a handful unpitted; 2 larges eggs; 237 milliliters flour; 355 milliliters heavy whipping cream; 59 milliliters sugar; 237 milliliters sugar; 3 Tbsps sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Giant Cherry Shortcake a try. This recipe serves 10. One portion of this dish contains around 6g of protein, 30g of fat, and a total of 589 calories. Head to the store and pick up vanillan extract, buttermilk, cherries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease an 8-in. cake pan. Make cake: In a large bowl with a mixer on medium speed, beat butter and sugar until fluffy. Beat in eggs, buttermilk, and vanilla. Scrape down sides of bowl and slowly beat in remaining cake ingredients until smooth.

Ingredients you will need

Buttermilk

Vanilla

Butter

Sugar

Egg

Equipment you will use

Cake Form

Blender

Bowl

Spread batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, 25 to 30 minutes. Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely.

Equipment you will use

Toothpicks