Giada's Carbonara Pasta (My Way)

Name: Giada's Carbonara Pasta (My Way)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch asparagus, ends trimmed, rubber band left on (or any other combinations of vegetables); 4 Tbsps butter; 0 teaspoons cayenne; 2 larges egg yolks; 4 larges eggs; 177 milliliters extra virgin olive oil; 79 milliliters finely chopped fresh basil leaf; 2 garlic cloves, minced; 1 teaspoons fresh ground black pepper; 1 teaspoon lemon juice; 454 grams linguine; 2 teaspoons mustard; 237 milliliters shaved pecorino cheese; 1 teaspoons salt; 4 servings salt & freshly ground black pepper; 118 milliliters vegetable oil

The recipe Giada's Carbonar

Ingredients

Servings:

1bunch

asparagus, ends trimmed, rubber band left on (or any other combinations of vegetables)4Tbsps

extra virgin olive oil 79milliliters

finely chopped fresh basil leaf 2

garlic cloves, minced 1teaspoons

fresh ground black pepper 1teaspoon

lemon juice 454grams

linguine 2teaspoons

mustard 237milliliters

shaved pecorino cheese 1teaspoons

salt 4servings

salt & freshly ground black pepper 118milliliters

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.