Ghostly Shepherd's Pie

Name: Ghostly Shepherd's Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 340 grams jar beef gravy; 59 milliliters butter or margarine; 411 grams can Muir Glen® organic diced tomatoes with Italian herbs, undrained; 0 teaspoons garlic powder; 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 118 milliliters medium onion, coarsely chopped; 473 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables; 631 milliliters water

The recipe Ghostly Shepherd's Pie could satisfy your Scottish craving in roughly 55 minutes. For $1.79 per serving, you get a main course that serves 6. One serving contains 316 calories, 23g of protein, and 14g of fat. A mixture of beef gravy, water, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 375°F. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set 12 peas (from frozen vegetables) aside for garnish.

Ingredients you will need

Vegetable

Onion

Beef

Peas

Equipment you will use

Frying Pan

Oven

Add remaining frozen vegetables, tomatoes and gravy to beef mixture.

Ingredients you will need

Vegetable

Tomato

Gravy

Beef

Heat to boiling. Reduce heat to medium-low. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Meanwhile, in 2-quart saucepan, heat water, butter and garlic powder to boiling.

Ingredients you will need

Garlic Powder

Butter

Water

Equipment you will use

Sauce Pan

Remove from heat; add milk. Stir in dry potatoes; blend well.

Ingredients you will need

Potato

Milk

Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon, make 6 mounds of potato mixture on top of beef mixture to look like ghosts.

Ingredients you will need

Mounds Bar