Ghost Chips

Name: Ghost Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 2 teaspoons chili powder; 24 6-inchs (6-inch) corn tortillas; 1 teaspoons ground cumin; 1 teaspoons kosher salt, plus extra, if desired; 1 teaspoons paprika; 59 milliliters vegetable oil, plus extra

Ghost Chips is a gluten free and vegan hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 77 calories. This recipe serves 24. Halloween will be even more special with this recipe. A mixture of paprika, kosher salt, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange oven racks in upper and lower thirds of oven. Preheat oven to 375F.

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Oven

Brush two large cookie sheets with oil.

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Cooking Oil

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Baking Sheet

Whisk 1/4 cup oil with chili powder, paprika, cumin, cayenne and salt.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Cumin

Salt

Cooking Oil

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Whisk

Cut corn tortillas into 24 ghost shapes. Use a wooden skewer to punch eye holes into each ghost.

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Corn Tortilla

Punch

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Skewers

Brush one side of each ghost with oil and spice mixture.

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Cooking Oil

Place ghosts, dry side down, in single layer on the prepared baking sheets.

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Baking Sheet

Bake, switching position of pans halfway through, until ghosts have curled into lively shapes and become golden and crisp, 12 to 14 minutes. Season with additional salt, if desired; let cool completely on pans. Repeat with remaining tortillas. (Ghosts can be made up to 3 days ahead; store in a tightly covered tin.)

Ingredients you will need

Tortilla