Ghirardelli® Chocolate Saltine Toffee

Name: Ghirardelli® Chocolate Saltine Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 142 grams sliced almonds, toasted; 142 grams Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 2 Tbsps corn syrup; 473 milliliters granulated sugar; 60 saltine crackers; 473 milliliters unsalted butter, cut into pieces

Ghirardelli® Chocolate Saltine Toffee might be just the side dish you are searching for. This recipe serves 7. One portion of this dish contains around 9g of protein, 71g of fat, and a total of 1038 calories. A mixture of saltine crackers, granulated sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.

Ingredients you will need

Saltine Crackers

Salt

Equipment you will use

Baking Paper

Frying Pan

In a medium-size sauce pot, combine sugar, butter and corn syrup.

Ingredients you will need

Corn Syrup

Butter

Sauce

Sugar

Equipment you will use

Pot

Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally.

Ingredients you will need

Butter

Candy

Equipment you will use

Candy Thermometer