Ghirardelli® Chocolate Bread Pudding

Name: Ghirardelli® Chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges eggs; 1 French baguette, cut into cubes; 473 milliliters granulated white sugar; 2 Tbsps ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters raisins; 340 grams semi-sweet chocolate chips; 59 milliliters unsalted butter, melted; 59 milliliters unsweetened cocoa; 1 Tbsp pure vanilla extract; 946 milliliters whole milk

Ghirardelli® Chocolate Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One serving contains 501 calories, 9g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground nutmeg, milk, butter, and a few other things to make it today.

Instructions

In a large bowl, whisk together the milk, eggs, butter, and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa.

Ingredients you will need

Cinnamon

Nutmeg

Cocoa Powder

Sugar

Equipment you will use

Bowl

Add to the milk mixture and whisk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the bread, raisins, and chocolate chips.

Ingredients you will need

Chocolate Chips

Raisins

Bread

Mix well.

Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish.

Ingredients you will need

Bread

Equipment you will use

Glass Baking Pan