Chicken Fajitas

Name: Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams can diced tomatoes with green chiles, drained; 1 teaspoon chili powder; 3 Tbsps chopped fresh cilantro, divided; 1 Tbsp chopped fresh garlic; 1 medium green bell pepper, thinly sliced; 1 teaspoons ground cumin; 1 lime, cut into wedges (optional); 1 Tbsp fresh lime juice; 4 teaspoons nonfat plain Greek yogurt; 2 teaspoons olive oil, divided; 1 medium onion, thinly sliced; 2 radishes, thinly sliced (optional); 1 medium red bell pepper, thinly sliced; 4 Tbsps salsa, divided; 1 teaspoons salt; 340 grams boneless, skinless chicken breasts, cut into 2-inch strips; 4 8-inchs whole-wheat tortillas (8 inches each)

Chicken Fajitas might be just the main course you are searching for. This recipe makes 4 servings with 347 calories, 26g of protein, and 8g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mexican cuisine. If you have cilantro, nonfat greek yogurt, chili powder, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine. Roast, stirring once, until chicken is cooked through,20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro.

Ingredients you will need

Cooking Spray

Bell Pepper

Black Pepper

Chili Powder

Wrap

Cilantro

Marinade

Tomato

Whole Chicken

Chili Pepper

Garlic

Yogurt

Cumin

Juice

Onion

Salsa

Salt

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Garnish with radish slices and lime wedges, if desired.

Ingredients you will need

Lime Wedge

Radish

Self

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 411grams

can diced tomatoes with green chiles, drained 1teaspoon

chili powder 3Tbsps

chopped fresh cilantro, divided 1Tbsp

chopped fresh garlic 1medium

green bell pepper, thinly sliced 1teaspoons

ground cumin 1

lime, cut into wedges (optional)1Tbsp

fresh lime juice 4teaspoons

nonfat plain Greek yogurt 2teaspoons

olive oil, divided 1medium

onion, thinly sliced 2

radishes, thinly sliced (optional)1medium

red bell pepper, thinly sliced 4Tbsps

salsa, divided 1teaspoons

salt 340grams

boneless, skinless chicken breasts, cut into 2-inch strips 48-inchs

whole-wheat tortillas (8 inches each)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.