Chicken Fajitas might be just the main course you are searching for. This recipe makes 4 servings with 347 calories, 26g of protein, and 8g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mexican cuisine. If you have cilantro, nonfat greek yogurt, chili powder, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine. Roast, stirring once, until chicken is cooked through,20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro.
Ingredients you will need
Cooking Spray
Bell Pepper
Black Pepper
Chili Powder
Wrap
Cilantro
Marinade
Tomato
Whole Chicken
Chili Pepper
Garlic
Yogurt
Cumin
Juice
Onion
Salsa
Salt
Cooking Oil
Equipment you will use
Bowl
Aluminum Foil
Oven
Frying Pan
2
Garnish with radish slices and lime wedges, if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.