German-Style Potato Salad

Name: German-Style Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 57 grams strips bacon (about , minced; 4 servings Freshly ground black pepper; 177 milliliters chicken broth, homemade or low-sodium canned; 1 Tbsp Dijon mustard; 2 Tbsps chopped flat-leaf parsley leaves; 1 Tbsp all-purpose flour; 2 Tbsps plus 2 teaspoons kosher salt; 1 mediums Spanish onion, chopped; 1 kgs large waxy-style potatoes (about; 2 teaspoons sugar; 79 milliliters white wine vinegar

German-Style Potato Salad is a dairy free side dish. This recipe serves 4. One serving contains 235 calories, 9g of protein, and 6g of fat. A mixture of potatoes, flour, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain, transfer to a large bowl, and cover with plastic wrap to keep warm.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Meanwhile in a small saucepan, over medium-high heat, add the bacon and cook, stirring frequently, until crispy and its fat has been released, about 3 minutes. Lower the heat to medium, add the onion and cook, stirring, until translucent, about 6 minutes. Stir in the flour and cook for 45 seconds more.

Ingredients you will need

Bacon