German-Style Pasta

Name: German-Style Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoons caraway seed; 6 servings Freshly ground pepper; 340 grams cups shredded red cabbage; 85 grams cup uncooked rotini or other spiral pasta; 0 teaspoons salt; 2 teaspoons vegetable oil; 2 Tbsps white vinegar

You can never have too many side dish recipes, so give German-Style Pastan a try. This dairy free recipe serves 6. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 91 calories. If you have brown sugar, salt, rotini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Caraway Seeds