German Style Oven Fries

Name: German Style Oven Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German, European
Ingredients: 4 slices smoky bacon, chopped; 59 milliliters cider vinegar; 59 milliliters finely chopped fresh flat-leaf parsley; 1 Tbsp granulated sugar; 4 to large Idaho potatoes; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil

You can never have too many side dish recipes, so give German Style Oven Fries a try. This gluten free and dairy free recipe serves 4. One serving contains 307 calories, 7g of protein, and 12g of fat. If you have idaho potatoes, cider vinegar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of European cuisine.

Instructions

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.

Ingredients you will need

Potato

Vinegar

Equipment you will use

Microwave

Pot

In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp.

Ingredients you will need

Extra Virgin Olive Oil

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes.

Ingredients you will need

Bacon Drippings

Salt And Pepper