German Skillet-Baked Pancakes
German Skillet-Baked Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 465 calories, 17g of protein, and 27g of fat per serving. This recipe serves 4. It is a rather cheap recipe for fans of European food. A mixture of half-and-half, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat the oven to 425°F.
In a large blender, combine the eggs, flour, and half-and-half. Blend on medium speed until the batter is fairly thick and smooth, scraping down the sides of the blender container several times.
Place 4 tablespoons of the softened butter in each of two 10-inch or 11-inch cast-iron skillets.
Place each skillet over low heat and melt the butter.
Pour the batter over the melted butter in the skillets, making sure the batter is evenly distributed.
Carefully slide the skillets into the oven.
Bake the pancakes for 25 minutes, or until puffed and golden.
Transfer the pancakes from the skillets to large plates or shallow bowls with a large spatula. Immediately pour 2 tablespoons of melted butter over each pancake.
Sprinkle with confectioners’ sugar and place wedges of lemon for squeezing on top of the sugared pancakes.
Silver is also the author of Bubby's Homemade Pies. He lives in New York.