German Potato Salad

Name: German Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: German, European
Ingredients: 2 teaspoons dijon mustard; 4 Tbsps dried parsley (use fresh if you want); 4 hot dogs, sliced thin; 2 onions, thinly sliced; 1 teaspoons pepper; 8 mediums potatoes, peeled, medium dice (about 3/4 inch cubes); 4 teaspoons salt; 5 Tbsps sugar; 4 Tbsps water; 158 milliliters white vinegar

The recipe German Potato Salad is ready in around 50 minutes and is definitely a super gluten free and dairy free option for lovers of European food. This recipe makes 8 servings with 225 calories, 8g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, potatoes, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

2teaspoons

dijon mustard 4Tbsps

dried parsley (use fresh if you want)4

hot dogs, sliced thin 2

onions, thinly sliced 1teaspoons

pepper 8mediums

potatoes, peeled, medium dice (about 3/4 inch cubes)4teaspoons

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.