German Chocolate Cake
German Chocolate Cake might be just the American recipe you are searching for. This recipe makes 15 servings with 402 calories, 4g of protein, and 26g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs plus, coconut, vanillan extract, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as German Chocolate Cake, German Chocolate Cake, and German Chocolate Cake.
Instructions
Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
Pour into well-greased and floured 13 x 9-inch baking pan.
Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes.
Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.