German Cheddar and Beer Fondue

Name: German Cheddar and Beer Fondue
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters German lager beer; 1 head cauliflower, separated into florets; 1 Tbsp all-purpose flour; 1 package mini party franks (recommended: Boars Head); 680 grams cubed or thick sliced and browned wursts: knock, brat or brot; 3 drops A few hot sauce; 1 small jar pickled onions, available on vegetable aisle; 1 small jar mini Gherkin pickles, drained; 1 small round loaf rye, pumpernickel or sour dough bread, cubed; 2 Tbsps spicy brown mustard; 3 drops A few Worcestershire sauce; 1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle; 113 grams 4 to 6 ounces, Gruyere, shredded

The recipe German Cheddar and Beer Fondue could satisfy your European craving in roughly 22 minutes. One portion of this dish contains about 21g of protein, 4g of fat, and a total of 547 calories. This recipe serves 4. It works well as a pretty expensive beverage for Father's Day. Head to the store and pick up a few drops hot sauce, a few drops worcestershire sauce, dough bread, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Combine cheeses in a bowl with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Mustard

Cheese

Beer

Equipment you will use

Wooden Spoon

Pot

Transfer fondue to warm fondue pot.

Equipment you will use

Pot

In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Frying Pan

Pot

In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated.

Ingredients you will need

Cocktail Sausages

Water

Equipment you will use

Frying Pan

Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

Ingredients you will need

Pickles

Butter

Onion

Bread

Hot Dogs

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

German lager beer 1head

cauliflower, separated into florets 1Tbsp

all-purpose flour 1package

mini party franks (recommended: Boars Head)680grams

cubed or thick sliced and browned wursts: knock, brat or brot 3drops

A few hot sauce 1small jar

pickled onions, available on vegetable aisle 1small jar

mini Gherkin pickles, drained 1small

round loaf rye, pumpernickel or sour dough bread, cubed 2Tbsps

spicy brown mustard 3drops

A few Worcestershire sauce 1

sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle 113grams

4 to 6 ounces, Gruyere, shredded

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.