German Baked Cheesecake

Name: German Baked Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: German, European
Ingredients: 79 milliliters canola oil; 30 grams starch; 300 grams cream cheese (ca 20% fat); 3 eggs; 1 shortcrust pastry; 300 grams sour cream (ca 20% fat); 180 grams sugar; 1 vanilla bean

The recipe German Baked Cheesecake could satisfy your European craving in approximately 1 hour and 20 minutes. This recipe serves 6. One serving contains 687 calories, 10g of protein, and 44g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up canolan oil, eggs, sugar, and a few other things to make it today.

Ingredients

Servings:

79milliliters

canola oil 30grams

starch 300grams

cream cheese (ca 20% fat)3

eggs 1

shortcrust pastry 300grams

sour cream (ca 20% fat)180grams

sugar 1

vanilla bean

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.