German Apple Dapple Cake

Name: German Apple Dapple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: German, European
Ingredients: 946 milliliters chopped apples; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter; 3 eggs; 710 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 1 teaspoon salt; 2 teaspoons vanilla extract; 355 milliliters vegetable oil; 237 milliliters chopped walnuts

German Apple Dapple Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 296 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of walnuts, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Cream

Egg

Cooking Oil

Equipment you will use

Bowl

Add the flour mixture and mix well. Stir in the chopped apples and nuts.

Ingredients you will need

Apple

All Purpose Flour

Nuts

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

Ingredients you will need

Brown Sugar

Butter