Georgia Pate

Name: Georgia Pate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh parsley; 2 teaspoons minced garlic; 3 Tbsps fresh lemon juice (about 1 lemon); 2 teaspoons lemon zest; 2 Tbsps olive oil; 8 servings Serving suggestions: chips, crackers or vegetables; 8 servings Salt and pepper; 5 Tbsps tahini; 425 grams or 2 cups fresh boiled peanuts, shelled

Georgia Pate is a gluten free and dairy free recipe with 8 servings. One serving contains 235 calories, 3g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. A mixture of parsley, cayenne pepper, serving suggestions: chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Watch how to make this recipe.

Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped. With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth. Slowly add water, a tablespoon at a time, until desired spreading consistency. Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Lemon Juice

Lemon Zest

Red Pepper

Vegetable

Olive Oil

Crackers

Parsley

Peanuts

Garlic

Tahini

French Fries

Water

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

chopped fresh parsley 2teaspoons

minced garlic 3Tbsps

fresh lemon juice (about 1 lemon)2teaspoons

lemon zest 2Tbsps

olive oil 8servings

Serving suggestions: chips, crackers or vegetables 8servings

Salt and pepper 5Tbsps

tahini 425grams

or 2 cups fresh boiled peanuts, shelled

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.