Genoise with Fruit 'n' Cream Filling

Name: Genoise with Fruit 'n' Cream Filling
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 465 grams mixed fresh berries; 114 grams butter, melted and cooled; 60 grams confectioners sugar; 6 eggs, lightly beaten; 125 grams all-purpose flour; 238 milliliters heavy whipping cream; 2 teaspoons lemon extract; 1 teaspoon grated lemon peel; 2 Tbsps sugar; 1 teaspoon vanilla extract, optional; 59 milliliters cold water

Need a lacto ovo vegetarian side dish? Genoise with Fruit 'n' Cream Filling could be a great recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes approximately 1 hour. If you have vanillan extract, butter, lemon extract, and a few other ingredients on hand, you can make it. Genoise Cake With Boysenberry Filling And Italian Meringue, Yummy Cream Filling or Fruit Dip!, and Puff Pastry Fruit Tarts with Ricotta Cream Filling are very similar to this recipe.

Instructions

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in. of simmering water.

Ingredients you will need

Sugar

Water

Egg

Equipment you will use

Baking Pan

Sauce Pan

Bowl

Heat over low heat, stirring occasionally, until mixture reaches 110°, about 8-10 minutes.

Remove from the heat; add lemon peel and extract. With a hand mixer, beat on high speed until mixture is lemon-colored and more than doubles in volume. Fold in flour, 1/4 cup at a time. Gently fold in butter.

Ingredients you will need

Lemon Peel

Extract

Butter

All Purpose Flour

Lemon

Equipment you will use

Hand Mixer

Spread into prepared pans.

Ingredients you will need

Spread

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a small bowl, combine boiling water and sugar; stir until sugar is dissolved. Stir in cold water and extract. Using a fork, evenly poke 1/2-in.-deep holes in each cake. Spoon sugar syrup over cake surface.

Ingredients you will need

Simple Syrup

Extract

Sugar

Water

Equipment you will use

Bowl

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add sugar and vanilla if desired; beat until soft peaks form.

Ingredients you will need

Vanilla

Sugar

Place one cake on a serving platter; spread with half of the whipped cream and top with half of the berries. Repeat layers. Store in the refrigerator.

Ingredients you will need

Whipped Cream