Genoa Salami Stacks

Name: Genoa Salami Stacks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters shredded fresh basil leaves or chopped fresh parsley; 24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf); 59 milliliters creamy Caesar dressing; 355 milliliters finely shredded lettuce; 1 teaspoons garlic-pepper blend; 4 plum (Roma) tomatoes, thinly sliced; 85 grams thin slices (about each) provolone cheese, cut into fourths; 113 grams 24 thin slices Genoa salami , folded in half twice

You can never have too many hor d'oeuvre recipes, so give Genoa Salami Stacks a try. This recipe makes 24 servings with 123 calories, 5g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have basil leaves, lettuce, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.