Gemelli with White Beans and Artichokes

Name: Gemelli with White Beans and Artichokes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and cut into 1/4-inch slices; 0 teaspoons freshly ground black pepper; 439 grams Great Northern beans, rinsed and drained; 59 milliliters finely chopped fresh basil; 1 garlic clove, minced; 170 grams 1/2 cups uncooked gemelli or other pasta twists; 1 Tbsp olive oil; 710 milliliters thinly sliced onion (about 2); 1 teaspoons salt; 3 Tbsps pre-shredded fresh Parmesan cheese

Gemelli with White Beans and Artichokes might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 488 calories, 17g of protein, and 15g of fat each. If you have salt, pre-shredded parmesan cheese, garlic clove, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 28 minutes.