Gazpacho With Avocado Recipe

Name: Gazpacho With Avocado Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cubed; 6 servings freshly ground black pepper to taste; 473 milliliters chopped unpeeled Persian cucumbers, about 3-4; 3 mediums garlic cloves, peeled; 1 smalls red onion, cut into chunks; 2 teaspoons sea salt; 2 Tbsps Sherry vinegar; 1 kilograms large (about 2 ½ – 2 ¾ lbs) ripe tomatoes, cored and cut in half crosswise to remove the seeds, cut into chunks; 59 milliliters unrefined, cold pressed extra-virgin olive oil

Gazpacho With Avocado Recipe might be just the soup you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 100 calories. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sea salt, pepper, tomatoes, and a few other things to make it today.