Gazpacho Salad with Cannellini Beans and Feta

Name: Gazpacho Salad with Cannellini Beans and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cannellini beans or other white beans, rinsed and drained; 237 milliliters diced cucumber; 1 Tbsp extravirgin olive oil; 43 grams 1/3 cup crumbled feta cheese; 118 milliliters thinly sliced fresh basil; 1 garlic clove, minced; 79 milliliters chopped green bell pepper; 59 milliliters thinly sliced green onions; 0 teaspoons coarsely ground black pepper; 2 Tbsps red wine vinegar; 1 liters gourmet salad greens; 0 teaspoons salt; 1 teaspoon sugar; 454 grams cups diced tomato (about; 3 Tbsps tomato juice; 1 teaspoon Worcestershire sauce

Gazpacho Salad with Cannellini Beans and Fetan is a gluten free side dish. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 190 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of feta cheese, garlic clove, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.