Gazpacho Aspic

Name: Gazpacho Aspic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 beef bouillon cube; 411 grams diced Italian-style tomatoes, well drained; 118 milliliters finely chopped celery; 1 envelope unflavored gelatin; 59 milliliters finely chopped green bell pepper; 2 Tbsps sliced green onions; 0 teaspoons hot sauce; 3 Tbsps lemon juice; 1 leave Lettuce; 0 teaspoons salt; 1 Tbsp sugar; 296 milliliters water, divided

Gazpacho Aspic might be a good recipe to expand your soup recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 40 calories, 2g of protein, and 0g of fat. If you have beef bouillon cube, canned tomatoes, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Summer. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients and 1/4 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin and bouillon cube dissolve.

Ingredients you will need

Bouillon Cube