Gaston's Trout Amandine

Name: Gaston's Trout Amandine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, divided; 2 Tbsps minced fresh parsley; 1 slice Garnish: lemon; 59 milliliters fresh lemon juice; 2 Tbsps fresh lemon juice; 4 servings Cracked pepper; 355 milliliters slivered almonds; 4 mediums rainbow or brook trout, cleaned

Gaston's Trout Amandine might be just the main course you are searching for. One serving contains 946 calories, 80g of protein, and 66g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cracked pepper, parsley, garnish: lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

Brush trout with 2 tablespoons lemon juice, and sprinkle with cracked pepper.

Ingredients you will need

Cracked Pepper

Lemon Juice

Trout

Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat; add 2 trout, and cook 6 to 8 minutes, turning once, or until fish flakes easily when tested with a fork.

Ingredients you will need

Butter