Garlicky Summer Squash and Fresh Corn

Name: Garlicky Summer Squash and Fresh Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 ear of corn, kernels cut from cob; 1 Tbsp chopped fresh parsley; 4 garlic cloves, minced; 2 Tbsps olive oil; 6 servings salt and pepper; 118 milliliters vegetable broth; 1 yellow onion, sliced; 473 milliliters sliced yellow squash; 473 milliliters sliced zucchini

Garlicky Summer Squash and Fresh Corn is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 109 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up vegetable broth, ear of corn, squash, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.