Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 3 garlic cloves, thinly sliced; 400 grams prawn, uncooked; 2 Tbsps dry sherry (fino); 1 handful parsley, chopped

Garlicky prawns with sherry takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 135 calories, 14g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from BBC Good Food requires parsley, garlic cloves, prawn, and sherry. It works well as a main course. Users who liked this recipe also liked Cook the Book: Garlicky Steamed Mussels with Corn and Sherry, Green Beans With A Garlicky Sherry Vinegar Dressing Recipe, and Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino).

Instructions

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Ingredients you will need

Olive Oil

Garlic

Shrimp

Equipment you will use

Frying Pan

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.

Ingredients you will need

Shrimp

Sherry

Sprinkle with parsley before serving.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

olive oil 3

garlic cloves, thinly sliced 400grams

prawn, uncooked 2Tbsps

dry sherry (fino)1handful

parsley, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.