Garlic, Spinach & Cheddar Fondue

Name: Garlic, Spinach & Cheddar Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams pkg. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2 teaspoons cornstarch; 177 milliliters dry white wine; 4 cloves garlic, minced; 237 milliliters tightly packed fresh spinach, finely chopped

Garlic, Spinach & Cheddar Fondue is a gluten free and vegetarian hor d'oeuvre. This recipe serves 30. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 75 calories. A mixture of garlic, triple cheddar cheese, philadelphia cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt butter in medium saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

Ingredients you will need

Garlic

Wine

Toss shredded cheese with cornstarch.

Ingredients you will need

Shredded Cheese

Corn Starch

Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted.

Ingredients you will need

Cream Cheese Spread