Garlic Smashed-Potato Salad

Name: Garlic Smashed-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped chives; 3 Tbsps dry white wine; 2 heads garlic; 59 milliliters extra-virgin olive oil; 1 teaspoons About pepper; 2 teaspoons About salt; 1 kilograms Yukon Gold potatoes, scrubbed and cut into 1-inch chunks

Garlic Smashed-Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 221 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Not If you have chives, yukon gold potatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut garlic heads in half crosswise and wrap tightly in one large piece of foil.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake until garlic is very soft when pressed and light golden brown (unwrap to test), 45 minutes to 1 hour. When garlic is cool enough to handle, squeeze cloves from skin into a small bowl.

Ingredients you will need

Clove

Garlic

Equipment you will use

Oven

Bowl

Add olive oil, wine, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; mash garlic with a fork until mixture is smooth.

Ingredients you will need

Olive Oil

Garlic

Pepper

Salt

Wine

Meanwhile, in a 6- to 8-quart pan, combine potatoes and 4 quarts water. Cover and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.

Ingredients you will need

Potato