Garlic-rosemary Roasted Pork Tenderloin

Name: Garlic-rosemary Roasted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps coarse mustard; 5 cloves garlic, minced; 1 teaspoons Kosher salt; 3 Tbsps olive oil; 9 servings A few turns of freshly ground black pepper; 3 Tbsps chopped rosemary leaves (strip them from the woody stem first)

Watching your figure? This gluten free, primal, and whole 30 recipe has 386 calories, 3g of protein, and 38g of fat per serving. This recipe serves 1. If you have coarse mustard, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.