Garlic Roasted Shrimp With Red Chile Oil

Name: Garlic Roasted Shrimp With Red Chile Oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 dried chiles de arbol, lightly toasted and crushed; 3 sprigs fresh thyme, leaves removed; 1 Tbsp fresh thyme leaves; 2 cloves garlic, crushed; 237 milliliters olive oil; 8 servings Salt; 8 servings Salt and freshly ground pepper; 24 larges shrimp, shelled and deveined

Garlic Roasted Shrimp With Red Chile Oil is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of garlic, salt and pepper, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

dried chiles de arbol, lightly toasted and crushed 3sprigs

fresh thyme, leaves removed 1Tbsp

fresh thyme leaves 2cloves

garlic, crushed 237milliliters

olive oil 8servings

Salt 8servings

Salt and freshly ground pepper 24larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.