Garlic Potato-Topped Italian Meatloaf

Name: Garlic Potato-Topped Italian Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Italian style bread crumbs; 2 eggs; 907 grams extra lean (at least 90%) ground beef; 2 teaspoons Italian seasoning; 237 milliliters large onion, finely chopped; 118 milliliters grated Parmesan cheese; 397 grams jar tomato pasta sauce; 133 grams pouch Betty roasted garlic mashed potatoes; 1 teaspoons salt; 8 servings Water, milk and butter as called for on potato mix pouch

Garlic Potato-Topped Italian Meatloaf might be just the main course you are searching for. This recipe serves 8. One serving contains 295 calories, 32g of protein, and 9g of fat. com. Head to the store and pick up parmesan cheese, onion, extra ground beef, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.

Ingredients you will need

Italian Seasoning