Garlic Parmesan Style Baked Mashed Potatoes

Garlic Parmesan Style Baked Mashed Potatoes
You can never have too many side dish recipes, so give Garlic Parmesan Style Baked Mashed Potatoes a try. Watching your figure? This gluten free recipe has 324 calories, 12g of protein, and 12g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up parmesan cheese, mozzarella cheese, kosher salt, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.Boil cubed potatoes for 10-15 minutes until fork tender.
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Cooking SprayCooking Spray
PotatoPotato
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Baking PanBaking Pan
OvenOven
2
Drain and transfer to a large mixing bowl. Using a hand mixer or stand mixer beat potatoes on low until they come together.
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PotatoPotato
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
Hand MixerHand Mixer
3
Add salt, garlic salt, pepper and milk until potatoes and nice and whipped. Only beat until combined.
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Garlic SaltGarlic Salt
PotatoPotato
PepperPepper
MilkMilk
SaltSalt
4
Transfer mashed potatoes to prepared baking dish spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
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ParmesanParmesan
Shredded CheeseShredded Cheese
Pasta SaucePasta Sauce
PotatoPotato
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5
Bake for 25-30 minutes until cheese is melted.
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CheeseCheese
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OvenOven
6
Serve as a side to your main dish.
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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