Garlic Parmesan Style Baked Mashed Potatoes
You can never have too many side dish recipes, so give Garlic Parmesan Style Baked Mashed Potatoes a try. Watching your figure? This gluten free recipe has 324 calories, 12g of protein, and 12g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up parmesan cheese, mozzarella cheese, kosher salt, and a few other things to make it today. It is perfect for Thanksgiving.
Instructions
Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.Boil cubed potatoes for 10-15 minutes until fork tender.
Drain and transfer to a large mixing bowl. Using a hand mixer or stand mixer beat potatoes on low until they come together.
Add salt, garlic salt, pepper and milk until potatoes and nice and whipped. Only beat until combined.
Transfer mashed potatoes to prepared baking dish spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
Bake for 25-30 minutes until cheese is melted.
Serve as a side to your main dish.