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Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls
Garlic Parmesan Dinner Rolls requires approximately 2 hours and 30 minutes from start to finish. This recipe makes 8 servings with 268 calories, 5g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a bread. If you have ground pepper, flour, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
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All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
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BowlBowl
2
Stir in salt, olive oil, and egg.
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Olive OilOlive Oil
SaltSalt
EggEgg
3
Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
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DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface.
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DoughDough
PunchPunch
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BowlBowl
5
Sprinkle with more flour and shape into a rectangle.
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All Purpose FlourAll Purpose Flour
6
Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick.
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RollRoll
7
Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
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Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
ButterButter
CheeseCheese
GarlicGarlic
8
Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
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WaterWater
RollRoll
9
Cut into 8 rolls.
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RollRoll
10
Transfer to a baking sheet, cut side up. If necessary, cut an ‘X' in the top of each roll to expose filling.
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RollRoll
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Baking SheetBaking Sheet
11
Preheat an oven to 400 degrees F (200 degrees C).
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12
Brush each roll with olive oil.
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Olive OilOlive Oil
RollRoll
13
Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
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CheeseCheese
14
Bake in preheated oven until the tops are golden brown, about 20 minutes.
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OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score3
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