Garlic-Mushroom Turkey Slices

Name: Garlic-Mushroom Turkey Slices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white wine or additional reduced-sodium chicken broth; 63 grams all-purpose flour; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 2 garlic cloves, minced; 177 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 teaspoons dried oregano; 1 teaspoons paprika; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 499 grams package turkey breast cutlets

Garlic-Mushroom Turkey Slices is a dairy free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 5g of fat, and a total of 246 calories. This recipe from Taste of Home requires chicken broth, flour, salt, and pepper. It works well as a main course. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise), Turkey with Apple Slices, and Breaded Turkey Slices.

Instructions

In a large resealable plastic bag, combine the flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Oregano

Paprika

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add turkey, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Turkey

Shake

In a large nonstick skillet coated with cooking spray, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Spray